The 20 best chefs in the world with the most Michelin stars - celebrity chefs (2023)

Food is essential for life. But unlike our other needs like air, we don't just eat food; we also enjoyed it. As chefs say: “First we eat with our eyes, then with our nose and finally with our mouths”. How about being cared for by him?best chefs in the world? Obe the best chef in the world?We've all questioned that before. Today we are here to find answers.

The culinary world has many flavors. It has provided us with chefs who have forever revolutionized our food culture and culinary practices. Most chefs dedicate their lives to creating the best cooking recipes that are passed down from generation to generation.

In this article, we talk about 20 of those personalities who have shaped the cooking industry and have gifted us with delicacies that we will love until the last bite.

About the Michelin star

Every chef is amazing on their own, but there are still factors that can distinguish between the best. One of them is theMichelin-Stern.

The Michelin star is the highest award that a chef and a restaurant can receive. People compare it to the "Oscars" in the international culinary industry. Every chef's dream is to get one that requires a lot of skill and dedication. You can learn more about the top side in the following topicsMichelin star chefs.

SoWho has the most Michelin stars in the world?Let's find out

How do you get a Michelin star?

Michelin stars are earned by asking the Michelin Guide organization to inspect your restaurant. The inspectors come anonymously and unannounced. So it would be best if you were prepared at all times.

The road to earning a Michelin star is not easy. A Michelin star doesn't come with a list of requirements that you meet, and boom, you get one.

By following certain principles and disciplines sacred to the culinary world, you are eligible to receive one. Michelin stars are awarded from one to three stars depending on the merit of the chef or the restaurant. Below are some guidelines if you really want to compete for one.

• Using the best ingredients.
• High-end tableware with a perfect coating.
• The best technical and personal skills.
• A menu full of personality.
• Consistent quality throughout the year and with each dish.
• Work environment and customer feedback.

Who is the best cook in the world?

Joel Robuchon

Joel RobuchonHe is the best chef of all time. During his career he collected a constellation of 31 Michelin stars! He is the pioneer of perfectionism in French cooking. Joel is also the mentor of the world famous chef.Gordon Ramsay.

The chef has a bad temper. Once in the kitchen, Joel threw a plate at Ramsay and Ramsay left the room without a word. Maybe that's where Ramsay has his influence. In 2018, at the time of his death, Joel had 28 Michelin stars to his name. This is a feat today's chefs find hard to match.

Joel Robuchon is also recognized as "Chef of the Century" by many culinary geniuses.

Other best chefs in the world

1. Alain Ducasse

Alain DucasseHe was born on September 13, 1956. As of 2021, he has 17 Michelin stars, the highest for living chefs. Michelin-starred chef Joel Robuchon (31 stars) passed away in 2018. So it's not wrong to call him the best living chef in the world.

Ducasse is famous for being the only chef whose food was sent to the International Space Station. The chef sees it as reaching the "last frontier of cooking." During his career, the chef has built an empire that includes 36 restaurants in different countries. Ducasse is also the first chef to have three Michelin stars in three restaurants in different states.

In 1984, Ducasse survived a plane crash in which he was seriously injured. In the same year he was awarded two Michelin stars. The chef's career began with an apprenticeship at the Pavillion Landais restaurant.

He later moved to the United States in 2000 and opened Alain Ducasse restaurant in New York City. The restaurant received three Michelin red guide stars in 2005. By 2012, the chef had 21 Michelin stars to his name.

2. Pierre Gagnaire

winning stoneHe is one of the most famous chefs in France. He has received 14 Michelin stars in his career, making him the second best chef in the world.

At the age of 26, the chef received his first Michelin star. His flagship restaurant in Paris, called Rue Balzac, is one of the best in the world. Rue Balzac has held three Michelin stars for more than 30 years.

Pierre is known for changing traditional French cuisine. The chef has spearheaded the fusion cuisine movement and is recognized by the Michelin guide.

3. Martin Berasategui

Martin BerasateguiHe is a Spanish chef who has twelve Michelin stars to his credit. When he turned 14, he began helping his parents at his restaurant. At the age of 17, the chef began training as a pastry chef.

Martín Berasategui is known for his incredible cuisine. At the age of 25, the chef received his first Michelin star for his "Restaurante Martín Berasategui".

In 2001, the restaurant was awarded three Michelin stars and has been one of the world's 50 best restaurants for six years. Martin has a total of 4 restaurants that have been awarded a Michelin star. It currently has 12 Michelin stars.

4. Yannick Alleno

Yannick Allenois the owner of “Alléno Paris au Pavillon Ledoyen”. The restaurant is located in Paris and is recognized by the Michelin guide as one of the best in the world.

It has 3 Michelin stars to its name. Yannick runs eighteen restaurants, including this one, around the world.

Yannick has a total of 10 Michelin stars to his name, securing the top 10 positions in the world. The culinary world has widely recognized his work in the research and development of French cuisine.

The chef has a vested interest in honing the flavors of a dish, adding texture and preserving minerality.

5. Image of Anne-Sophie

When it comes to female cooks, there are few who can stand asidePhoto of Anne-Sophie. He has 8 Michelin stars and owns five world-class restaurants, easily earning his place among the top 10 chefs in the world.

Like most brilliant chefs, Anne hails from France and had no formal culinary training early in her career. After her father's death, she took over her family's restaurant, Maison Pic. Soon the restaurant was recognized by the Michelin guide and received the first three stars from it.

Anne-Sophie then opened a second restaurant called Anne-Sophie Pic. Her work in the culinary industry is remarkable.

6. Gordon Ramsay

Gordon RamsayHe is famous for his role in TV shows like Hell's Kitchen, Master Chef, and Kitchen Nightmares. The chef previously had 16 Michelin stars. But his busy schedule on reality shows and his adventurous lifestyle didn't allow her to stick with it. As of 2021, Ramsay has 7 stars.

The chef is renowned for his brilliant British cuisine and culinary attitude. He owns a restaurant in London, Restaurant Gordon Ramsay, the oldest three-star restaurant in London. The restaurant has held its three Michelin stars for 20 years.

Ramsay was born in Scotland. The television personality is linked to 35 restaurants around the world. The public praises her work in the popular television shows in which she has appeared.Ramsay has a whopping net worth of $220 million.

7. Thomas Keller

Tomas Kelleris the owner of The French Laundry. He is one of the few American chefs on this list. Many consider his restaurant one of the best in the world. Although Michelin stars aren't considered the pinnacle of achievement for most chefs in America, Thomas is doing his part to lead by example.

The chef is originally from California. He borrows his culinary inspiration from traditional French cuisine. Thomas currently has 7 Michelin stars. His cooking and his contribution to the culinary world are appreciated both in America and in France.

8.Yoshihiro Murata

yoshihiro murataIt has 7 Michelin stars to its name. The Japanese chef is affiliated with four restaurants around the world. Murata's family owns a century-old restaurant in Japan that boasts 3 Michelin stars and is famous for its classic kaiseki cuisine.

Heston Blumenthal, awarded a Michelin star, studied culinary works with Yoshihiro and considered him an inspiration for his cooking style.

Yoshihiro received the prestigious American Express Icon Award in 2020. His contribution to promoting Japanese cuisine around the world is remarkable.

9. Seiji Yamamoto

Seiji Yamamotohe received the American Express Icon Award in 2019 and was the first of his kind to earn this achievement. The chef brings out the magic of Japanese cuisine in every dish he cooks.

Yamamoto currently has 7 Michelin stars to his name. He is one of the most famous Japanese chefs of the century.

The chef always strives to understand the depths of the kitchen. Once he sent an eel for a CT scan. This allowed him to better understand the science behind an eel's unique flavor. Yamamoto fuses ancient Japanese cooking recipes with modern culinary techniques.

Patrons and culinary personalities alike praise Yamamoto's Tokyo restaurant. Ryugin restaurant now has branches in Hong Kong and Taipei. All of its restaurants have been recognized in "Asia's 50 Best Restaurants".

10. Andreas Caminada

Andreas Hikeit has seven Michelin stars to its name. At the beginning of his career he worked as a pastry chef. At the age of 26 he took over as head chef in a castle restaurant in the Swiss Alps. With his culinary experience and commitment, the restaurant achieved unprecedented success.

The chef currently owns two other Michelin-starred restaurants. His first restaurant was called "Scloss Schauenstein". As of 2021, the restaurant has three Michelin stars.

11. Carme Ruscalla

Carmen RuscallaHe is one of the most outstanding cooks. She has 7 Michelin stars for her three restaurants. Her traditional Catalan recipes and seasonal delicacies are recognized among clients and culinary personalities.

Carme grew up on a Spanish farm. Her dishes and menus are significant and show her own personality. The chef is also the author of many books,cook to be happybe the most popular.

The chef currently owns two restaurants in Spain and one in Japan.

12. Heston Blumenthal

heston blumenthalit is one of the most popular in the industry with six Michelin stars to its name. The Queen of England awarded him an OBE for his notable works.

Cook's career began as a credit checker. There he learned the basics of French cooking and mastered it. He is fascinated by the science of nutrition. His nitro scrambled eggs and bacon ice cream dishes have grown in popularity over the past decade.

13. Masahiro Yoshitake

Masahiro Yoshitakehe is the third Japanese chef on this list. Japanese cuisine is one of the world's finest delicacies. Yoshitake intends to take it beyond Japan and show it to the world.

The chef currently has 6 Michelin stars to his name. His restaurant in Tokyo, California Rolls, is the best in town.

It is the only one with 3 Michelin stars. There is also a tradition in their restaurants that customers are not allowed to take photos while eating.

Following his success in Tokyo, the chef opened Sushi Shikon in Hong Kong. This restaurant has also held three Michelin stars since 2017.

14. Heinz Beck

heinz beckowns a restaurant in Rome called "La Pergola". It is the only restaurant in Rome that has been awarded 3 Michelin stars. Heinz has had 5 Michelin stars since 2021. He is a respected figure in Italian and Mediterranean culture.

Heinz attaches great importance to health and nutrition in all kitchen work. The chef strives to find a balance between taste and health. To do this, he participates in numerous research projects with scientists and universities.

The chef intensively deals with the effects of food on the human body. He is one of the most veteran chefs in Italian cuisine.

15. Jordi Cruz

Jordi CruzHe received a Michelin star at a young age. He currently has five of them. Jordi is the chef of the ABaC restaurant in Catalan. And thanks to his skill and dedication to the job, the restaurant currently has three Michelin stars.

Jordi is also an author. He has written six books throughout his career and has appeared as a judge on Masterchef Spain.

16. Paco Perez

The chef has 5 Michelin stars to his name.paco perezHe was born in Spain and always wanted to be a footballer. But once he started working at his family's bar, his mind was clear. What he felt for cooking superseded his love for soccer.

Pérez owns a restaurant, Miramar, in the Mediterranean. He has two Michelin stars for his 21st century avant-garde cuisine.

Pérez founded the "Miramar" in 1939 as an inn. In 1990, Paco Parez fell in love with the granddaughter of the founders and married her. The fate of the restaurant changed along with his own from that day on.

17. Quique Dacosta

Quique Dacostais a well-known chef from Spain. he is the author of the bookContemporary Ricethat represents his passion for rice. The chef has worked hard to develop and revolutionize this ingredient. He is the author of 3 other books that talk about the kitchen of his four restaurants.

Dacosta is the holder of 5 prestigious Michelin stars. At 17 he entered the El Poblet restaurant. That was the real beginning of his culinary career. After apparent success and 3 Michelin stars, Dacosta renamed the restaurant Restaurante Quique Dacosta.

18. Joan Roca

john rockHe is a famous chef from Spain. Since 2021 he has 3 Michelin stars. Joan is the owner of El Celler de Can Roca. The restaurant has received rave reviews from Restaurant magazine in the past.

The Guardian once gave him the honor of being the best chef in the world.

The chef began working at his parents' restaurant at a young age. Since he was 10 years old, he wanted to be a great chef. Joan specializes in reviving traditional cuisines with a modern twist.

19. Lisa Goodwin Allen

Lisa Allenis a British chef and winner of the Great British Menu cooking show. She was born in Lancaster, UK in 1981. Lisa was enthusiastic about cooking from an early age.

He began his culinary career working part-time at the Holbeck Ghyll restaurant. She later participated in the fifth series of Great British Menu and was one of four winning chefs.

Lisa is currently Executive Chef at Northcote Restaurant. The restaurant has a Michelin star.