Sushi may have originated in Japan, but New Yorkers have embraced it and the city has grown into a series of world-class sushi joints.
Thanks to the artisan experts who ensure that the quality and craftsmanship of sushi is maintained and utilized at the highest level, New York City is one of the best places outside of the Japanese mainland to enjoy and appreciate authentic artisan sushi. .
To help you get your sushi fix, we've compiled a must-try list of the best restaurants offering the freshest and most delicious sushi offerings in New York.
1. Sushi Nakazawa
Chef Nakazawa's approach to omakase sushi aptly exemplifies Japanese tradition and craftsmanship graced with supreme hospitality. The MICHELIN-starred Sushi Nakazawa is home to a predominantly black-and-white space where sushi masters display their exemplary skills in creating otherworldly bites of this Japanese staple.
Surrender to a delicious omakase, a work of art, dare we say it, while savoring an exclusive line of Nigiri with around 20 varieties of sushi made with the highest quality ingredients from around the world, particularly Japan.
Feast on tempting smoked mackerel, fatty tuna, and other delectable slices of seafood atop expertly prepared rice. Each bite delivers a burst of flavor, thanks to the chef's expertise in using the correct choice and levels of ingredients.
Oh, and since Nakazawa is always reserved for sushi aficionados, it's best to reserve a table in advance.
What to order:Omakase Menu, Bottles of Sake, Tea
ADDRESS:23 Commerce St, New York, NY 10014, United States
2. Time
The only restaurant with three Michelin starsJapanese restaurant in New York, Masa is a once in a lifetime experience that every sushi lover deserves. The omakase you'll get at Masa just doesn't compare to anywhere else. His Hinoki sushi counter, sanded to perfection every day, is a work of art in itself. If you want the best upscale ($$$) Japanese dining experience in New York City, Masa is your best bet.
Toro Tartare is one of the best things you will ever eat and is highly regarded by food critics and diners alike. The Osetra they chose is not as salty as it usually is and it complemented the bull beautifully. In other words, the perfect savory parfait.
Masa's Uni Sushi Course is an exceptional sushi experience. You will be served expertly prepared uni (sea urchin) pasta in a variety of shapes. Every dish you try will give you an intense burst of uni umami that will delight your taste buds.
What to order:Omakasa
ADDRESS:The Shops at, 10 Columbus Cir 4th Floor, New York, NY 10019
3. Sushi Seki
Sushi Seki is a classic New York sushi mecca, serving up some of the best sushi, sashimi and nigiris in the city. Led by Chef Saki and his team of dedicated chefs and sommeliers, the restaurant is committed to continually learning about the Japanese art of creating and serving food.
The success of 3 New York locations attests to their greatness, each amassing a loyal fan base of loyal customers who find Sushi Seki the go-to place for their long-awaited sushi meal.
We highly recommend that you try the omakase experience and sit at the bar to taste a wide variety of sushi masterfully prepared by the divine hands of the chef. Finish off with sake from their extensive list and you'll understand why they're considered gods in the New York sushi world.
If you prefer set menus, try the seki sushi special, featuring 9 heavenly pieces of sushi and a roll that showcases the union of New York and Japanese palates.
What to order:Sushi Omakase, Especial Sushi Seki, Jantar Sashimi, Chirashi
Addresses:
-Time Square: 365 W 46th St, Nueva York, NY 10036, EE. UU.
-Chelsea: 208 W 23rd St, New York, NY 10011, USA. UU.
-Upper East Side: 1143 1st Ave.
4. Sushi Ginza Onodera
Sushi Ginza is a luxurious 16-seat MICHELIN-starred sushi restaurant that uses traditional Edomae techniques to preserve fish, bringing out the umami flavors and leaving an even softer, more tender texture.
Let the itamae decide your sumptuous fate and lead you in an enchanted show as you enjoy appetizers, seasonal nigiri, homemade tamago, miso soup, and desserts. Perfect for anyone looking to add an element of surprise!
Or, for something more affordable, try the seasonal omakase lunch, which features the same lineup but with seasonal fish. As the restaurant sources its fish directly from Japan, some may be substituted with an equal substitute.
The fish is perfectly complemented by yuki-tsubaki koshihikari rice from Niigata Prefecture, seasoned with red vinegar. It's truly amazing how perfectly each piece is executed to bring out the natural flavors.
Ginza Onodera's impeccable service doesn't stop at the sushi; They offer sake pairings to elevate your experience a bit more, giving you the best sake to complement your order. Awesome!
What to order:Chef's Selection Course, Seasonal Omakase Lunch, Sake Pairing
ADDRESS:461 5th Ave, New York, NY 10017, United States
5. Sushi Ikumi
Sushi Ikumi, located in the quiet SoHo neighborhood, offers intimate omakase dining with just 12 seats around the sushi counter. They use traditional Kaiseki cooking techniques to bring out the best flavors of each ingredient.
Immerse yourself in a variety of excellent environments, impeccable cleanliness, excellent service and delicious sushi. As the different flavors dance in your mouth, try each seasonal ingredient!
Get the chef's tasting menu and sit comfortably for about 2 hours; Watch mastery of the knife as they deftly slice through the fish in all the right places. The uni, futomaki, kohada, saba and kanpachi are some of our favourites, but the fifteen pieces of nigiri hit the spot!
Not to mention the excellent selection of drinks, ranging from sake and tea to wine; but you can bring your own with a cork.
What to order:Chef's tasting (Omakase), sake, tea or wine.
ADDRESS:135 Sullivan St, New York, NY, United States
6. Sushi Amane
Located in Mifune's basement is the small sign that says Sushi Amane. This small Japanese restaurant is intimate and special, with just nine seats at the counter where you can watch all the magic happen. Here, one of the best chefs will attentively serve you with high-quality ingredients that are worth every penny.
Sushi Amane sources its fair share of top-tier ingredients from Japan, and their Hairy Crab is no exception. Shipped direct from Hokkaido, this one is served in its own shell in a Japanese black vinegar sauce, which tastes amazing.
Their Uni Trio is some of the best and tastiest sea urchin I have ever eaten. It comes with delicious Kyushu Murasaki, Hokkaido Murasaki, and Hokkaido Bafun. Once you try this you will start to appreciate the difference between these mini sea urchins.
What to order:Hokkaido Hairy Crab, Uni Trio
ADDRESS:245 E 44th St, New York, NY 10017
7. Shion 69 Rua Leonard
Helmed by Executive Chef Shion Uino, Shion 69 Leonard Street is a Michelin-starred, traditional and intimate Edomae-style sushi-ya. Only a few sushi restaurants with an Omakase menu are mentioned in the city's culinary scene; this is the case at 69 Leonard Street. If impeccably prepared premium imported Japanese ingredients are your thing, treat yourself to 69 Leonard Street.
A unique custard dish, the Chawanmushi at this place is further highlighted with light dashi and the tastiest mushrooms. The egg is warm and pliable, like a comforting hug when you don't have anyone else.
Literally flown around the world to be placed in front of you, the Hokkaido Uni is the most authentic piece of sea urchin you can get. This one screams luxury in every way, making you feel like royalty with every bite.
What to order:Chawanmushi, University of Hokkaido
ADDRESS:69 Leonard St, New York, NY 10013
8. Sushi Noz
No lover of sushi in New York does not get excited when he hears the word "nut". As one of the most renowned sushi restaurants in New York, you're in for an unforgettable time!
Step into another world as you enter the Sukiya-style architecture at Sushi Noz, featuring nail-free cedar wood. The 200-year-old Hinoki wooden counter is a relic of the past, and behind it is a traditional ice chest used during the Edo period.
The Ash Room features a 6-seat counter made from the rare Tamo Ash wood, once used only by Japanese nobility. Enjoy incredible omakase in this sacred Japanese paradise with Chef Noz putting his heart and soul into each dish. Truly a momentous experience!
Chef Noz is known for putting a unique spin on traditional sushi dishes, and this creative interplay is evident throughout the 20-course meal. Each piece is out of this world, combining simplicity and complexity into one.
For example, madara is served with bottarga tartar sauce and nodoguro is filleted and grilled. Incredible!
What to order:Edomae Style Tasting Menu, Drink Pairing
ADDRESS:181 E 78th St, New York, NY, United States
9. Sushi Yasaka
Sushi Yakasha is an Upper West hole-in-the-wall known for its incredible food, impeccable service, and cozy atmosphere. You can enjoy high-quality sushi at a reasonable price!
The a la carte sushi hit the spot, particularly the seared tuna, fresh salmon, king crab, and more. The chef has mastered the art of bringing out the natural flavors of the fish with ingredients that are neither overpowering nor overly bland.
Another must-see is the mini omakase, which includes a variety of rolls and nigiri. While not the fancy omakase found in high-end restaurants, Yakasa's omakase offers the same hearty feeling as authentic sushi.
If you plan to go, make a reservation in advance, as they tend to be full and busy, especially on weekends. Alternatively, you can order your favorite sushi online!
What to order:Mini Omakase, Sushi a la carta, Charashi
ADDRESS:251 W 72nd St, New York, NY, United States
10. Sushi de Gari 46
New York is lucky to be home to Sushi of Gari on 46th Street, offering a trio of amazing food, attentive service, and a fantastic atmosphere. In fact, you are not just paying for the sushi here, but for the amazing experience this sushi place provides.
Gari offers omakase with sushi, sashimi, or both. The chef demonstrates his mastery of the trade by creating exclusive pieces with the catch of the day; all perfected with exclusive toppings.
At the sushi bar, we recommend buying a special Gari's with 8 pieces of Gari's special creations. Prepare to be blown away! For individual nigiri options, their otoro (fatty tuna), uni (sea urchin), and unagi (eel) are stellar options.
Ask for an onikoroshi sake with a hint of plum and peach for the most satisfying finish; the velvety texture and the aroma of ripe fruit, with a crunchy note as a final touch, it is the ideal post-sushi companion!
What to order:Omakase Sushi de Gari, Omakase Sashimi de Gari, Especial de Gari, Onikoroshi
ADDRESS:347 W 46th St, New York, NY, United States
11. Sushi AzabĂş
Azabu is a district of Tokyo that was once a commercial center for companies and merchants. Sushi Azabu is named after the owner's first restaurant in the area.
Years later, Azabu is a popular omakase powerhouse in New York, but there's something about this restaurant that makes visitors feel like they're in a peaceful abode with Japanese traditions in full swing.
Here you can enjoy the chef's omakase, with otoshi, seasonal sashimi, toro tasting, yakimono and a selection of nigiri with miso soup and dessert. Witness in real time how the chef prepares your sushi with great care and passion!
At the sushi bar, try the assorted sashimi, which comes in 5-7 varieties. The o-toro (fatty tuna), kanpachi (amberjack), and aburi salmon are our favorites!
Azabu also has an extensive drinks menu, ranging from wine and cocktails to sake and tea. Each dish has a perfect combination!
What to order:Chef's Omakase, sashimi variado, té orgánico de yuzu matcha, sake asabikari suijin
ADDRESS:428 Greenwich St, New York, NY, United States
12.Kanoyama
Kanoyama's edomae-style sushi and the divine hands of chef Nobuyuki Shikanai are the secrets to making this reservation-only omakase one of the most difficult to reserve in New York. We can only thank the few seats around your counter and the loyal customers who compete for the coveted seats.
The MICHELIN-starred Japanese restaurant offers an immaculate and well-kept space where you can focus on your offering of cuts and pieces of Japanese delicacies.
In addition to the omakase plate, we recommend the hamachi carpaccio, a deluxe sushi set (10 pieces) and a salmon gift from the sushi bar as starters. Please note that the menu changes daily due to the availability of fish. However, any item is drool-worthy and well-priced.
Unlike other omakase restaurants that promote a monastic atmosphere, Kanoyama prefers a lively atmosphere and fast service. Remarkable!
What to order:Curso Omakase, Hamachi Carpaccio, Sushi Deluxe, Salmon Don
ADDRESS:175 2nd Ave, New York, NY, United States
13. Kazu Nori
A chic and elegant restaurant with industrial vibes, KazuNori specializes in Japanese seafood rolls. Only sushi kitchen counter-style seating is available here, and you can choose to sit at the front of the restaurant or at the back. All seats face the sushi chef, and you'll watch him make the tastiest rolls while you wait for yours.
At KazuNori, you can order assorted sets to sample the chef's many creations. However, the Bay Scallop hand roll is a standout. This one has a "melt in your mouth" quality to it and is highly recommended if you love mayonnaise because it packs so much.
Another favorite among KazuNori's signature hand rolls is the lobster. You can tell the seafood is fresh as you devour each thick bite. With good taste, you will eat this one like candy.
What to order:Scallop roll, lobster roll
ADDRESS:15 W 28th St, New York, New York 10001
14. Takahachi
Takahachi is a neighborhood sushi restaurant that has been serving incredible home-cooked Japanese dishes in New York for over three decades. They are always packed with hungry patrons and curious visitors looking to experience authentic Japanese comfort food, and they already have 3 New York locations!
Their hanamichi kama sashimi platter, sushi set, maki combo and signature sushi platter will never let you down. The hamachi kama is a fresh horsetail necklace grilled with sea salt, and the sushi set is a delicious combination of 8-piece nigiri sushi and a California roll with miso soup.
Takahachi's maki combo highlights its rolls; Enjoy the Yellowtail Roll, California Roll, and Salmon Roll raised to perfection! Finally, don't forget to try the signature sushi dishes, including tuna with cilantro sauce, salmon belly with avocado and spicy mayonnaise, and yellowtail belly with jalapeno sauce. Surprisingly good!
What to order:Hanamichi Kama, Sushi Set, Maki Combo, Prato de Sushi Exclusivo
ADDRESS:85 Avenue A, New York, NY, United States
15. Quan Sushi Grill
Quan Sushi is a small, casual sushi restaurant serving traditional Japanese cuisine with excellent service and friendly staff. Their unique and innovative interpretation of classic Japanese dishes sets them apart from the myriad of sushi restaurants in the city.
Indoor seating is limited with only 8 tables. However, the lack of space is made up for by a masterfully crafted menu that includes authentic sushi, sashimi, rolls, and more. In addition, they provide a creative fusion, combining Japanese and American flavors.
Quan Sushi Grill has many amazing dishes, but we particularly like their rolls, especially the Mango Hawaii Roll, which is made with salmon, avocado, cheese, mango, and black tobiko.
The Godzilla roll, fried with a mix of fish, and the spicy salmon tartare are two other outstanding options. Don't miss the opportunity to try the Ă la carte sushi and sashimi, sake and maguro are on the rise!
What to order:Mango Hawaii Roll, Salmon Tartar, Godzilla Roll, Sake Sushi, Maguro Sushi
ADDRESS:375 Broome St, New York, NY 10013, United States
16. Rosella
A Japanese restaurant in the United States? Rosella for the win! The owners believe in a long term sustainable strategy to offer the best of both worlds. The restaurant serves some of the best fusion sushi in New York using fresh, high-quality ingredients.
Striped bass, smoked rainbow trout, and shrimp from Rosella's sushi and sashimi menu are always a hit. Prepare to be amazed at the chefs' attention to bringing natural flavors to perfection!
Their hand rolls are awesome too! The Spicy Avocado and Smoky Uni Cucumber Rolls, as well as the Large Bagels-on-hudson Scones with Smoked Rainbow Trout, Dill Cream Cheese, Tamago and Cucumber, are our favorites.
One visit to Rosella is not enough! With food, service, and atmosphere just as good as theirs, you'll be back for more!
What to order:Striped Bass, Smoked Steelhead Trout, Shrimp, Spicy Avocado Roll, Smoked Uni Cucumber Roll, Biscuit Roll
ADDRESS:137 Avenue A, New York, NY 10009, United States
So there you have it! These are the best sushi places in the Big Apple; We look forward to meeting you at one or two of them as soon as possible.
In addition to sushi, New York has a plethora of Japanese restaurants. Visit our list ofbest japanese restaurants in nycfor a quick trip East without having to leave the city.
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