Chicken and dumplings is a home cooking classic that families have enjoyed for generations. Creamy chicken broth, tender chicken pieces, and fluffy meatballs make for a hearty, healthy meal that warms the soul. This recipe is popular because it is easy to make and can be adjusted to individual tastes. Whether you like your meatballs fluffy or thick, you can cook them however you like. So if you are looking for a hearty and delicious meal that the whole family will enjoy, give this recipe a try. You will not be disappointed!
Here's Why You'll Love This Chicken Meatballs Recipe
1. Comfort Food: Chicken and Dumplings is classic comfort food that reminds people of home-cooked meals and nostalgia.
2. Easy to Make – This recipe is easy to throw together and requires just a few ingredients, making it ideal for busy weeknights.
3. Delicious Flavors – The combination of tender chicken, flavorful broth, and fluffy meatballs creates a rich, delicious flavor that's hard to resist.
chicken and dumplings recipe
Chicken and Dumplings is a classic southern dish that is hearty, comforting, and perfect for colder climates. Tender pieces of chicken are simmered in a creamy vegetable broth and topped with fluffy meatballs that are soft on the inside and crisp on the outside. This dish is a perfect combination of hearty and delicious.
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preparation time20 Minimum
Time to cook1 Standard
Total Time1 Standard 20 Minimum
calories per serving)610.86 kcal
- 1 whole chicken cut into pieces
- 6 bags (1.4 kg) Agua
- 1 Onion rolled
- 2 carrots hacked
- 2 Selleriestangen hacked
- 2 Garlic cloves hacked
- 1 bay leaf
- salt and pepper to taste
- 1 tablespoon Butter
- 1 tablespoon all purpose flour
- 2 bags (495 GRAMS) Dairy
- 2 bags (253.6 GRAMS) all purpose flour
- 2 teaspoon retropulver
- 1 teaspoon Sal
- 1/4 Taxes (52 GRAMS) vegetable shortening
- 3/4 Taxes (185.6 GRAMS) Dairy
Cut 1 whole chicken into pieces.
In a saucepan, add the chicken pieces, 6 cups of water, 1 chopped onion, 2 chopped carrots, 2 chopped celery stalks, 2 minced garlic cloves, 1 bay leaf, and salt and pepper to taste.
Bring the pot to a boil, then reduce the heat, cover, and simmer until the chicken is tender, about 30-40 minutes.
Using a slotted spoon, remove the chicken pieces from the pot and allow to cool.
Strain the remaining broth through a strainer and reserve.
In a separate saucepan, melt 1 tablespoon butter over medium-high heat.
Add 1 tablespoon of flour and beat until combined and smooth.(Video) Quick Easy Chicken & Dumplings Recipe | PIllsbury
Gradually add 2 cups of milk, whisking constantly until mixture thickens.
Pour the reserved broth into the saucepan and stir until smooth.
Shred chicken, remove skin and bones.
Add chicken to pot and stir.
In a bowl, combine 2 cups of all-purpose flour, 2 teaspoons of baking soda, 1 teaspoon of salt, and 1/4 cup of shortening.
Gradually add 3/4 cup milk and stir until a dough forms.
Drop tablespoons of batter over the chicken mixture in the saucepan.
Cover the pot and simmer until the meatballs are cooked through and tender, about 15-20 minutes.
1. Use bone-in chicken thighs to add flavor and tenderness to the meat.
2. Before cooking, season the chicken with salt, pepper, and any other seasonings you like.
3. In a hot skillet, brown the chicken for a few minutes on each side to get a nice golden crust.
4. Use a mixture of chicken broth and water to cook the chicken and vegetables for added flavor.
5. Use fresh or frozen vegetables like carrots, celery, and onions for added nutrition and flavor.
6. Do not overcook vegetables to prevent them from becoming soft.
7. Make homemade meatballs with a simple mixture of flour, baking powder, salt, and milk for a fluffy, tender texture.
8. Use a spoon to drop the dumpling batter into the simmering liquid, making sure it is evenly spaced.
9. Avoid stirring the meatballs after adding them to prevent them from falling apart.
10. Serve hot and garnish with fresh herbs like parsley or thyme to add flavor and presentation.
Part:1PartCalories:610.86kcalCarbohydrates:42.92GRAMSProtein:32.32GRAMSFett:33.81GRAMSSaturated fatty acids:11.03GRAMSPolyunsaturated fat:6,94GRAMSMonounsaturated fatty acids:12.8GRAMSTrans fat:1.34GRAMSCholesterol:113,85milligramsSodium:705.12milligramsPotassium:556,99milligramsStages:2.11GRAMSZucker:7.34GRAMSVitamin A:3825.07THAT IS TO SAYVitamin B1:0,51milligramsVitamin B2:0,54milligramsVitamin B3:11.56milligramsVitamin B5:1.92milligramsVitamin B6:0,59milligramsVitamina B12:1.01µgVitamin C:4,95milligramsVitamin D:1.5µgVitamin E:1.26milligramsVitamin K:31.10µgSoccer:259,88milligramsCopper:0,18milligramsfolic acid:95.21µgEisen:3.45milligramsMangan:0,4milligramsMagnesium:56.09milligramsPhosphor:392.29milligramsSelenium:35.48µgzinc:2.55milligramsNet Carbs:40.81GRAMS
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Main Ingredients Explained
|main ingredients||Short description||possible alternatives|
|Pollo||Proteinquelle||Turkey, tofu, seitan|
|Flour||It is used to make dumplings||Gluten-free flour, cornmeal|
|heat||It is used as a soup base.||Vegetable broth, bone broth|
Chicken and dumplings can last up to 3-4 days in the fridge if stored in an airtight container. If you need to store it for a longer period of time, you can freeze it for up to 3 months.
To freeze chicken and dumplings, cool completely, then transfer to a freezer-safe container or heavy-duty freezer bag. Be sure to date-tag it to keep track of when it froze.
To thaw, remove container or bag from freezer and place in refrigerator overnight. Once fully thawed, heat chicken and meatballs in a saucepan or microwave until heated through. Be sure to stir occasionally to avoid uneven heating.
Always use your best judgment when it comes to food safety. If you notice signs of spoilage or have been in storage for a long time, it is better to throw out the chicken and meatballs.
1. Classic Chicken and Meatballs – Made with a whole chicken, onion, celery, carrot, and homemade meatballs made with flour, baking powder, salt, and milk. This version is simmered in a rich chicken broth and served hot.
2. Creamy Chicken Stew With Meatballs: A richer version made with cream instead of chicken broth. Additional vegetables such as potatoes, green beans, and corn can also be added to add texture and flavor.
3. Southern Chicken and Dumplings – A southern-style recipe that includes a mix of vegetables like snap peas, okra, and lima beans. Spices like paprika, thyme, and garlic are also added, giving it a distinctive flavor profile.
4. Crockpot Chicken and Dumplings: A slow cooker take on the recipe, perfect for busy weeknights. The chicken is simmered and simmered with the vegetables and chicken broth until tender with the meatballs added in the last hour of cooking.
5. Instant Pot Chicken and Dumplings: A pressure cooker version of the recipe that takes a fraction of the cooking time. The chicken, vegetables and chicken broth are pressure cooked for 20 minutes, then the dumpling batter is added and cooked on the saute setting for another 10 minutes.
6. Gluten-Free Chicken and Dumplings – Made with gluten-free flour or almond flour instead of wheat flour. The meatballs are made with a gluten-free flour blend and a combination of milk, eggs, and butter, resulting in a comfort food that's safe for those with gluten allergies.
serve with what
Here are some ideas of what to serve with chicken and dumplings:
1. Green Salad – A fresh salad can help balance the richness of the stew and add more greens to the meal.
2. Buttermilk Biscuits – You can make your own biscuits or use store-bought ones to dip into the sauce.
3. Mashed Potatoes: A classic comfort food that helps soak up the gravy.
4. Steamed or Roasted Vegetables: Green beans, carrots, and broccoli are good options.
5. Cornbread – Another classic southern side dish that goes well with stew and gravy.
6. Apple Crisp: A warm and cozy dessert that complements the rustic flavor of chicken and dumplings.
7. Coleslaw – A crisp and refreshing side dish that adds some texture and tartness to the meal.
8. Roasted Sweet Potatoes – A healthy and delicious side dish to complement the hearty stew.
9. Garlic Bread: A butter and garlic bread that is perfect for soaking up the sauce.
10. Rice: A neutral and versatile side dish that helps lengthen the meal and add some bulk.
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